Ikemoto Foods - Iwakuni Lotus Root Specialties
Ikemoto Foods: Authentic Flavors of Yamaguchi. We offer a premium selection of original Japanese soul foods and professional-grade ingredients.
Our highlights include Iwakuni Renkon Noodles, crafted with a 60-hour slow-aging process, and our award-winning Meat Miso made with 33% local lotus root.
You can also find traditional Yamaguchi seasonings—soy sauce, miso, and vinegar—trusted by professional chefs.
Discover the secret ingredients that elevate Japanese cuisine to the next level.
ompany Information (会社概要)
Distributor / Seller: Ikemoto Foods Co., Ltd.
Representative: Kie Shimizu, President and Representative Director
Address: 3-9-7 Mikasamachi, Iwakuni City, Yamaguchi 740-0016, Japan
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Inquiry (お問い合わせ)
Please contact us via the [Inquiry Page] on our website.
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Corporate History (沿革)
1960: Started as a private enterprise for the sale of commercial food products and related supplies.
1967: Established Ikemoto Foods Co., Ltd. (Representative Director: Teruo Ikemoto; Capital: 5 million yen).
1980: Commenced sales of frozen foods and frozen seafood.
1984: Obtained a license for fresh fish brokerage.
1985: Commenced sales of packaged processed meat.
1986: Obtained rice sales rights.
1998: Obtained a license for the sale of Hon-Mirin (authentic cooking rice wine).
2003: Obtained a comprehensive liquor sales license.
Present: Continuing to grow as a specialist in local and commercial food products.
